Extracted from the sap of a Mexican cactus, agave is particularly interesting for people who are attracted by its moderate glycemic index properties. Recognised for its high concentration in fructose and sweetening properties (30% higher than sugar), agave syrup also helps to preserve flavours while being good for your health.
Use agave syrup as a sugar substitute in all your hot and cold drinks. It can be used as a spread or as a sweetener in patisserie, desserts, cocktails, ice creams, yoghurts, fruit salads, cereals, pancakes, etc.
Ingredients: agave juice from organic agriculture.
Nutritional information per 100g:
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 78.0 g
– of which sugars: 69.0 g
Protein: 0 g
Salt: 0.05 g
Unit price: 14,60 EUR/kg