This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Ingredients: Wholegrain Rye Meal*, natural sourdough* (wholegrain rye meal*, water), Water, Flax Seeds* (5%), Chia Seeds* (2.5%), Sea Salt. *= Certified Organic Ingredients
Nutritional Information Per 100g:
Energy: 886 kJ / 211 kcal
– Of which Saturates: 0.5g
– Of which Sugars: 2.9g
Unit price: 6.98 EUR/kg