Vitavegan Citric Acid 10g

Suitable for use in foodstuffs and household. Content corresponds to about 160ml (about 14 table spoons) fresh lemon juice.

Usage :
To acidity regulation and gelling aid for fruit spreads with low-acids or sweet fruits.
Prevents peeled fresh fruits and vegetables to oxydize.
Lemon juice can be replaced by citric acid for food preservation.
To refine the taste of fruit salads, fruit spreads and salads.
To refine tangy hot and cold drinks.
For descaling, as a water softener and alternative fabric softener.

Ingredients: citric acid
May contain traces of soy, nuts, mustard and sesame.