Sonnentor Ground Ginger 30 g, organic

With its distinctive hot and refreshing taste, ginger has been used as a spice for thousands of years in Asia, Latin America, the Caribbean and Africa. The taste of ground dried ginger is much milder than that of fresh ginger root.

It is mainly used for flavouring baked goods including gingerbread, desserts, pork, chicken, mushroom, fish and crayfish dishes, and marinades. Ginger gives meat a pleasant aroma and makes it tender, so it is good for marinating meat before cooking.

In the cold season, ginger tea with lemon and honey is a must.