Roasted Ground Chicory 100%

Roasted ground chicory is a good choice if you want a caffeine-free hot drink.

Roasted ground chicory is a drink made from roasted and ground chicory root. It is often used as an alternative to coffee because, after roasting, it has a pleasantly dark colour and a slightly bitter, nutty taste. Unlike coffee, it is naturally caffeine-free.

• A caffeine-free alternative to coffee. Suitable for people who want to reduce their caffeine intake or avoid it in the evening.
• Contains dietary fibre. Chicory root naturally contains inulin, a type of dietary fibre.
• Rich, roasted flavour. Roasted chicory contains natural plant compounds that give it its characteristic taste and colour.

How to use?

• Prepare like regular filter coffee or French press coffee.
• Can be drunk black or with milk or a plant-based drink.
• Can also be mixed with regular coffee to reduce the caffeine content.

Preparation: use 1–2 teaspoons of the product per cup (150 ml). Pour over hot water and stir. Add sugar and milk to taste.

Nutritional value per 100 g:

• Energy: 1076 kJ / 257 kcal
• Fat: 1 g
• of which saturates: 0.2 g
• Carbohydrates: 59.4 g
• of which sugars: 25 g
• Protein: 4 g
• Salt: 0.4 g

Net quantity: 300 g