Quinoa Flakes 500 g, Organic

A protein-rich breakfast; also great added to soups or various desserts.

They are high in fibre and protein, gluten-free and suitable for vegans.

Quinoa flakes 500 g

Gluten-free.

Preparation: use 50 g of flakes per 200 ml of liquid and cook for 2–3 minutes. Can also be eaten raw.

Ingredients: quinoa flakes from certified organic farming.

May contain traces of SOY and NUTS. Best before: see packaging. Store closed in a cool, dry place.

Nutritional values per 100 g: 1539 kJ / 370 kcal, fat 5.2 g (of which saturates 0.7 g), carbohydrate 68 g (of which sugars 1.3 g), protein 14 g, salt 0.04 g.