Purasana raw organic cocoa beans are rich in antioxidants, iron, potassium, calcium, phosphorus, magnesium, zinc and copper, also containing lots of proteins.
Theobroma cacao is a small evergreen tree that grows in tropical climates. The first cocoa beans on European soil came from Mexico. The recipe for cocoa drink was kept secret for over a hundred years. Cacao nibs are small pieces of pure, raw cacao without sugar or flavor enhancers. Naturally rich in nutritional elements and phytonutrients, making them a valuable food for a healthy lifestyle. Cacao has been underestimated for a long time because of the fat and sugar processed cacao (chocolate) contains. Cacao flavonols help maintain endothelium-dependant vasodilation which contributes to healthy blood flow. This effect is obtained with daily intake of 200 mg cacao flavonols.
• High antioxidant content (more than red wine, blueberries, açai berries, pomegranate and goji berries together)
• Gives a natural feeling of well-being
• Low glycaemic index (6-10%) and very high ORAC value
Add to yoghurt or muesli. You can also enjoy it as a snack either with fruits and nuts or purely on its own. Use about 1 tbs daily.
Unit price: 49.00 EUR/kg