Purasana Odourless Coconut Fat for Cooking 2 kg Organic

• Does not smell or taste of coconut
• For frying, roasting and wok cooking

Odourless coconut oil is made from dried coconut, which is then pressed, refined, filtered, deodorised and bleached into coconut oil. Coconut oil is suitable for frying at lower temperatures, which is why it lasts up to 5 times longer than ordinary frying oil. In addition, coconut oils are less prone to oxidation, and chips fried in coconut oil have a particularly mild and delicate flavour. Use for frying or cooking.

Please filter the coconut oil regularly. The recommended temperature for heating coconut oil is 160 °C; above 180 °C the oil starts to foam. Never mix coconut oil with any other oil.

Ingredients

Pure coconut oil of organic origin

Nutrition information

Nutritional value per 100 g
Energy 3700 kJ (900 kcal)
Fat 100 g
– of which saturates 91.6 g
Carbohydrate 0 g
– of which sugars 0 g
Fibre 0 g
Protein 0 g
Salt 0 g

Product features

Lactose-free
Soy-free
Gluten-free
Vegetarian
Organic
Vegan