Layered Cocoa Biscuits with Vanilla Cream 85 g

Layered cocoa biscuits with vanilla cream: delicious biscuits delicately filled with Bourbon vanilla.

The richness of cocoa contrasts with the sweetness of vanilla for a truly delightful taste experience. Made with wholegrain wheat flour, a source of fibre, these layered cocoa biscuits with vanilla cream are also fair trade, vegan and palm-oil-free.

A high-quality, enjoyable recipe the whole family will love!

Ingredients: wheat flour* [EU] (30%), cane sugar*°, sunflower oil*, wholegrain wheat flour* (9%), coconut fat*, fat-reduced cocoa powder*° (4.7%), maize starch*, raising agent: sodium bicarbonate, ground Bourbon vanilla*° (0.05%), sea salt. *From certified organic production.

Nutrition information (per 100 g)

Energy: 2109 kJ / 504 kcal
Fat: 25 g
Saturated fat: 10 g
Carbohydrates: 62 g
Sugars: 30 g
Fibre: 3.9 g
Protein: 5.8 g
Salt: 0.98 g