Table-top sweetener based on erythritol and steviol glycosides
Stevin in crystals is erythritol enriched in steviol glycosides. Commonly found in fruits, vegetables, and also in plant seeds. Erythritol has a delicate sweet taste. Erythritol does not cause tooth decay. After ingestion, it is quickly eliminated from the body. Can be used by diabetics. The advantage of this product is that, consumed even in large quantities, it has no laxative effect.
Erythritol has been enriched with steviol glycosides.
The sweetening power of steviol glycosides is 250 to 350 times higher than regular sugar.
Usage: Use as white sugar. It can be used for cooking, baking or sweetening, thus reducing the calorie content of prepared dishes.
Ingredients: 99.86% erythritol, 0.14% steviol glycosides (Rebaudioside A)
Manufactured in the factory where they are made up nuts, peanuts (peanuts), sesame and products containing sulfur dioxide, gluten, eggs, milk, celery.