COLLAGEN HYDROLYSIS are pure collagen proteins that can be used in drinks or protein powders. It provides a feeling of satiety and is recommended for physically active people. It is easily absorbed by the body so that its energy becomes easily available.
– has a positive effect on the process of skin reconstruction and regeneration
– supports the natural regeneration of articular cartilage
– helps to improve joint function
The regenerative capacity of collagen decreases with age
Collagen is a structural protein that is formed in special cells called fibroblasts, in the dermis layer. Fibroblasts also produce other structural elements, i.e. elastin and hyaluronic acid.
Both the formation and degradation of collagen take place in the dermis. Enzymes are responsible for degradation, while collagen repairs and replaces damaged cells or builds new cellular structures throughout our lives.
Over the years, the enzymes that are responsible for collagen degradation become more and more active, and the production of collagen by fibroblasts decreases. As a result, skin aged 80 shows four times more damaged collagen than skin aged 21-30.
Collagen peptides stimulate the skin to increase collagen production
Over the past decade, interest has increased significantly in what we can do to maintain a constant level of collagen in the skin, prevent its degradation, and stimulate its synthesis in aging skin. Studies have shown that collagen synthesis can be stimulated by peptides obtained from natural collagen sources.
Collagen peptides are easily digestible proteins. These proteins are not quickly absorbed by the human digestive system, so only their enzymatic breakdown into small peptides is a guarantee that it will be easily absorbed by the body.
Collagen peptides in our collagen products are very easily digested and absorbed by the body. After ingestion, they are further broken down into smaller peptides that are “attracted” by fibroblasts.
Effective action proved by research
Several studies over the past ten years on fibroblasts in the human body have shown that collagen peptides stimulate the body to produce its own collagen by activating fibroblasts.
These studies have shown that a daily intake of 2.5 to 10 g collagen peptides for a period of 4 to 12 weeks positively affects the level of hydration, elasticity, smoothing wrinkles and skin firmness.
How to use:Dissolve 1 teaspoon in 200 ml of water, juice or yogurt.
It is recommended to consume 1 serving per day. Also used to strengthen the
powder mixtures and dairy products, confectionery,
desserts or other innovative formulations enriched with protein.
Components: 100% collagen protein hydrolysate.
|Nutritional value||in 100g||% RWS* in 100g|
|Energy value||1502 kJ / 359 kcal||18%|
– saturated fatty acids