Eucalyptus Leaves 50 g

Eucalyptus leaves for making tea or an infusion.

Eucalyptus leaf tea or infusion has a fresh, aromatic taste and has traditionally been used in the cold season.

Preparation

1. Take 2 tablespoons of eucalyptus leaves.
2. Pour over 1 glass of hot boiled water.
3. Heat in a water bath for 15 minutes, stirring occasionally.
4. Cool and strain.
5. Add boiled water to make a final volume of 200 ml.
6. To drink: ¼ glass 3 times a day after meals.
7. For gargling: dilute 1 tablespoon of the infusion in 1 glass of water.

NET QUANTITY: 50 g

INGREDIENTS: eucalyptus leaves