Organic dairy-free almond cooking cream, alternative to dairy and soya single creams. EcoMil Cuisine almond cream does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweep recipes.
Ingredients: Water, almond* (7%), almond oil*, agave syrup*, stabilisers: arabic gum, xanthane gum, emulsifier: sunflower lecithin, sea salt, natural flavouring*. * -from organic farming
Shake well before opening. Keep refrigerated after opening and consume within 5 days.
Nutritional information per 100 g
Energenic value: 87.00 kcal / 363.00 kJ
Fat: 8.00 g
Carbohydrates: 1.70 g
Proteins: 0.60 g
Unit price: 11.25 EUR/L