This sea salt is harvested by hand using traditional methods, on clay layer in the Atlantic salt marshes located in the heart of a natural park. It is the result of an ancestral know-how that the partner salt-maker of Danival has been perpetuating for 3 generations. Once harvested the Atlantic sea salt is sun dried and then ground in the Danival workshops of the Moulin Andiran. It’s a slightly gray salt, naturally low in lead and heavy metals and whose natural properties, minerals and trace elements have been preserved because it is unrefined, unwashed, untreated and additive-free. It conforms to the Danival Atlantic sea salt specifications controlled by an independent external organization.
Ideal for everyday cooking and baking in “salt crust”.
Unit price 2.86 €K/1KG