Sonnentor Alfalfa Seeds 120 g, organic

Alfalfa sprouts can be used in salads, soups and on sandwiches. Thanks to their nutty flavour, they go well with cheese. Soak the seeds for 4-6 hours, rinse and place in a sprouting jar. Let them sprout in the dark for 2 days, then leave them in a light place for 4-6 days (avoid direct sunlight). Rinse twice a day.

From organic farming. Suitable for sprouting. When sprouting alfalfa, it is worth knowing that this tiny seed swells almost magically. One tablespoon of alfalfa seeds gives a litre jar full of sprouts.

Alfalfa contains vitamins A, E, U, B6, K and D.