Rapunzel Vegan Chocolate with Almonds and Raspberries 100 g

The raspberry-almond vegan bar is reminiscent of melt-in-the-mouth dark milk chocolate, and together with fine raspberry pieces it creates a wonderful interplay of sweetness and acidity.

Finely ground almonds form the vegan base of the bar.

Rapunzel chocolate stands for the best Swiss production traditions and valuable fair-trade ingredients from organic farming.

Besides carefully selected raw materials, the real secret of excellent chocolate is the “conching” process.

Conching is an art that gradually develops the full flavours characteristic of cocoa and gives the chocolate perfect fineness and a delicate, incomparable smoothness.

Ingredients
cane sugar*, cocoa mass*, cocoa butter*, rice syrup powder*, sunflower oil*, ALMONDS*, raspberries* (1.50%), HAZELNUTS*, Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic farming

A vegan alternative to milk chocolate, based on almonds, with Cristallino cane sugar.

Nutrition information
per 100 g

Energy 2293 kJ / 550 kcal
Fat 35.00 g
of which saturates 19.00 g
Carbohydrate 53.00 g
of which sugars 47.00 g
Fibre 4.6 g
Protein 3.60 g
Salt 0.030 g