A delicious vegetarian bread spread is perfect addition to your dinner snacks. Gluten free.
Ingredients: water, mushrooms* (18%), palm fat*, tofu*, potato starch*, cashew nuts*, celery*, nutritional yeast*, dried onions*, olive oil*, sea salt, onions*, tomato paste*, yeast extract*, bell pepper*, nutmeg*, thyme*, garlic*. * – organic agriculture
Contains soya, nuts, celery
Nutritional information per 100 g:
Energy: 930 kJ / 225 kcal
Fat: 20.1 g
– of which saturated fatty acids: 8.5 g
Carbohydrates: 6.2 g
– of which sugars: 1.8 g
Fiber: 2.9 g
Protein: 3.4 g
Salt: 1.0 g
After opening keep refrigerated and consume quickly.
Unit price: 30.08 EUR/kg