Description of the product:
Formulated without corn starch, this baking powder is perfect for making cakes, marbles, sponge cake, cookies, waffle doughs, etc. for swollen gluten-free preparations with a light texture!
Usage tips :
Incorporate the baking powder at the same time as the flour. Recommended dose: 1 schet for 500g of flour. It lends itself perfectly to the preparation of cakes, marbles, sponge cake, cookies, waffle doughs … for swollen gluten-free preparations with a light texture.
Potato starch *, potassium tartrates (1), sodium carbonates
* from organic farming
(1) salts of natural tartaric acid from vinification
Packaging: 4 * 10g