Priméal Red Lentils 500 g

Red lentils, a rich source of protein and minerals. Ready in 15 minutes. From organic farming in France.

Preparation: 1 cup of lentils for 2 people. Rinse in a sieve before cooking, add 4 parts water and boil for 15 minutes. Add salt at the end of cooking. Drain and serve hot, or cold in a salad.

Nutritional values per 100 g: 1393 kJ / 330 kcal, fat 0.9 g, carbohydrate 46 g, of which sugars 4.2 g; fibre 17 g, protein 26 g, salt 0.03 g, phosphorus 313 mg / 44% of the reference intake; magnesium 89 mg / 23% of the reference intake; iron 6 mg / 42% of the reference intake.

Unit price: 8.56 EUR/kg

Lentil soup