Priméal Fusilli Tricolor with Quinoa 500 g organic

Naturally flavoured with dried basil and beetroot, which are ground just before being added to the durum wheat semolina.

Best enjoyed without sauce, with a drop of olive oil or a knob of butter.

Ingredients
Durum wheat semolina* (origin: Europe) (85%), quinoa* (origin: Bolivia) (10%), basil*, beetroot*

*from organic farming

Preparation
Cook for 8 minutes for al dente or 9 minutes for soft.