Priméal Fusilli Tricolor with Quinoa 500 g organic

Fusilli Tricolor with quinoa is an organic pasta flavoured with basil and beetroot that adds colour to your dishes!

Ingredients

Durum wheat semolina*, quinoa* (10%), basil*, beetroot*.
*From organic farming

Cooking instructions

Cook al dente (slightly firm) for 8 minutes or soft for 9 minutes.

Energy 1488 kJ / 351 kcal
Fat 1.8 g
of which saturates 0.4 g
Carbohydrates 72.0 g
of which sugars 3.0 g
Fibre 2.8 g
Protein 10.8 g