Loodusravi Raspberry Leaf Tea 20 g, organic

In folk tradition, raspberry leaf tea has been used as a warming drink in the cold season and for general vitality. You can also simply enjoy raspberry leaf tea for its pleasant taste and aroma.

Raspberry leaf tea has traditionally been drunk in late pregnancy and during childbirth. It is also traditionally used to help you feel refreshed when tired.

Raspberry tea should not be boiled.

Preparation: take 2 tbsp per 0.5 litres of boiling water, let steep for 2 hours and strain. Drink half a glass four times a day.

Raspberry leaves also have cosmetic uses. Rinsing your hair with a raspberry leaf infusion is traditionally believed to bring back its dark colour.