Goji Berries 100 g, Organic

From organic farming in Qinghai Province, in the north-eastern part of the Tibetan Plateau, China
Sweet and sour taste
Ideal in muesli, desserts, baked goods, soups and Asian dishes

What are goji berries?

Goji berries (Lycium barbarum), also known as “happy berries” or “red diamonds”, have been valued in Asia for centuries.

They owe this name to their bright red colour and shiny appearance, which gives them a special glow.

Originally from regions such as Tibet and northern China, they are now a popular natural product all over the world.

Goji berries are popular in modern cooking thanks to their distinctive sweet-and-sour taste and versatility. In traditional Chinese cuisine they are often used in hearty soups and stews, adding a sweet-sour note.

Raab Organic goji berries come from certified organic cultivation in Qinghai Province in the north-eastern part of the Tibetan Plateau. Fertile soil and unique climatic conditions allow the berries to grow in optimal conditions. Thanks to organic cultivation in this very sparsely populated region, Raab Organic goji berries are a pure natural product without additives. The berries are carefully picked and gently dried to preserve their natural flavour as well as possible – without any additives.

Raab Organic goji berries are versatile and give dishes a special sweet-and-sour note. They are ideal in muesli, desserts and baked goods and also go well in hearty Asian dishes such as soups, stews and much more.

Of course, you can also enjoy the berries on their own – as an aromatic snack between meals.

GOJI berries:

• naturally contain various vitamins and 18 different amino acids.
• contain a variety of minerals and trace elements (e.g. phosphorus, zinc, calcium, iron, magnesium, manganese, chromium, copper, sodium).
• naturally contain beta-carotene and zeaxanthin.
• are a nutritious, energising snack, e.g. after exercise.

Nutrition information per 100 g:

Energy 1378 kJ / 326 kcal
Fat 2.3 g
of which saturates 0.4 g
Carbohydrate 60 g
of which sugars 50 g
Fibre 13 g
Protein 9.8 g
Salt 1.0 g