Common Centaury 50 g

COMMON CENTAURY
Common centaury (Centaurium) is a bitter herb with a long history of use in traditional herbal practice.

It is traditionally used to stimulate the appetite and to support digestion and digestive comfort.

Infusion: pour 3 glasses of boiling water over 2 tsp of the finely chopped herb and leave for 1 hour. Strain and squeeze. Drink 1/2 cup warm 4 times a day, 30 minutes before meals.
Tea: pour 1 glass of boiling water over 1 tsp of the crushed herb, cover and leave to stand for 15 minutes, then strain. Adults: 1/2 cup twice a day with meals.
Tincture: pour 1 glass of vodka over 1 tbsp of the finely chopped herb. Leave to infuse for 14 days in a warm, dark place, shaking several times a day. Take 20–30 drops 3 times a day, 20–30 minutes before meals.
Decoction: pour 1 glass of boiling water over 1 tsp of the dry crushed herb. Boil for 10 minutes. Take 1 tbsp 3–4 times a day before meals.

NET QUANTITY: 50 g.

INGREDIENTS: 100% common centaury (Centaurium herba).

DIRECTIONS: pour hot boiled water over 1 tbsp of the herb and heat in a water bath for 15 minutes, stirring frequently. Cool, squeeze and top up the resulting tea with boiled water to 200 ml. Take 1 tablespoon 3 times a day. Do not use in case of intolerance to any of the ingredients! In case of allergic reactions, stop use and consult a doctor. Store at +5 ºC to +25 ºC in a dry, dark place out of reach of children.