A shot of Organic Apple Cider Vinegar instantly turns a glass of water into a tasty and healthy beverage. Only home-grown apple types are used for producing our naturally-clouded cider vinegar. It tastes deliciously fruity with all salads, in Chutneys and for the preservation of different sorts of meat and vegetables.
Straight after production the Apple Cider Vinegar is not filtered, but immediately filled in bottles. Cloudiness or deposits on the bottom of the bottle do not indicate a loss of quality but reflect the natural production procedure.
Ingredients: unfiltered apple vinegar*. * = organically grown
Information on production
Byodo organic vinegars are basically made from alcohol. For this purpose the alcohol is filled into big fermentation tanks, where it is slowly fermented to alcohol by means of vinegar bacteria and oxygenation. This procedure takes place at pleasant temperatures around 25 °C. Experts call this a continuous process. Byodo vinegars are not heated in order to retain valuable enzymes and flavouring agents. The raw materials are 100 % organically grown.
Unit price: 10.98 EUR/l