Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.
Ingredients: Spelt Flour*, Water, Tomato Powder* (5%), Spinach Powder* (0.75%). *= Certified Organic Ingredients
Nutritional Information Per 100g:
Energy: 1614 kJ / 381 kcal
– of which Sugars: 1.7g
– of which Saturates: 0.3g
Dietary fibre: 2.25g
Unit price: 12.36 €/kg