Made from the finest selected organic coconuts, this is a healthy alternative to wheat and other grain flours. Ideal for both sweet and savoury baking.
If you are planning on using coconut flour as a substitute for traditional flour, make sure to adjust your recipe by adding extra ingredients such as egg, tapioca flour or chia gel. Due to coconut flour being non-glutinous, these additional ingredients are needed to bind the mixture.
Alternatively, you can also use coconut flour to substitute 1/3 of the normal flour recommended in a recipe. In this case, make sure to add 1/3 more liquids as well.
Ingredients: Coconut*. *= Certified Organic Ingredients
Nutritional Information for 100g:
Energy 1431 kJ/339 kcal
– of which Sugars 9.6g
– of which Saturates 8.0g
Dietary fibre 36.4g
Unit price: 13.96 €/kg