Werz Coconut Flour 200g

5.69 

Out of stock

Gluten free

From organic farming.

Nutrition facts per 100 g:
Energy: 1715.00 kJ / 411.00 kcal
Fat: 16.50 g
– of which saturated fatty acids: 0.00 g
Carbohydrates: 37.90 g
– of which sugars: 12.40 g
Fibre: 0.00 g
Protein: 17.60 g
Salt: 0.08 g

Unit price: 28.45 €/kg

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Coconut flour is high in fiber, protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes coconut flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or a gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians, and just about everyone else in between.

Coconut flour is made from ground and dried coconut meat. Once the outer green husk of a coconut is removed, what remains inside is the rich, inner white lining which is the coconut meat. Coconut flour is not actually “flour” in the way we normally think of it; it contains zero grains, zero nuts, and is made completely of pure coconut. Flour can be made from many things including nuts, seeds, dried vegetables, and of course coconut meat.

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Werz Coconut Flour 200g

5.69 

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