Uuskaubi Farm Peppermint Tea 15 g

In folk tradition, peppermint has been drunk as a tea or infusion to support digestive comfort and to help relax. As a calming tea, peppermint is drunk warm; for the tummy, it is drunk cooled.

To make peppermint tea, use 2 tsp of the finely ground herb per glass of boiling water, keep covered for 7–8 minutes and strain. For an infusion, let it stand for three hours before drinking.

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