Frying Oil with Ghee 500 ml, organic

Ghee plays an important role in Ayurvedic cooking. It is clarified butter from which milk proteins, water and lactose have been removed.

This gives ghee its intense buttery flavour, while being lactose-free and suitable for vegetarians.

The frying oil also contains high-oleic sunflower oil, which makes it rich in monounsaturated fatty acids and vitamin E.

• A versatile frying oil suitable for high heat.
• Baking and frying oil with ghee is ideal for health-conscious consumers who appreciate a delicate buttery flavour in baking and frying.
• Perfect for sautéing fresh vegetables or fish, as well as omelettes, vegetable fritters or pasta.
• Withstands heat with a smoke point of at least 200 °C, and the liquid consistency allows for particularly precise dosing compared to butter or clarified butter.