Organic carob is frequently used as a chocolate substitute in baking and in sweets, although it is not from the same plant. Harvested from bean-shaped pods, this sweet food is grown around the world. Carob is most commonly made into carob flour, which is similar in appearance and texture to cocoa. Carob is rich in a number of nutrients and antioxidants, and may help lower cholesterol levels.<\/p>\n
Nutrition facts per 100 g:<\/strong> Unit price: 19.45 EUR\/kg<\/p>\n","protected":false},"excerpt":{"rendered":" Organic carob is frequently used as a chocolate substitute in baking and in sweets, although it is not from the same plant. Harvested from bean-shaped pods, this sweet food is grown around the world. Carob is most commonly made into carob flour, which is similar in appearance and texture to cocoa. Carob is rich in a number of nutrients and…<\/p>\n","protected":false},"featured_media":192858,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1063,1101,1067,1052,1056,1035,1099],"product_tag":[],"class_list":{"0":"post-66631","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-baking-en","7":"product_cat-cocoa-and-hot-chocolate","8":"product_cat-dessert","9":"product_cat-gluten-free-products","10":"product_cat-gluten-free-sweets","11":"product_cat-organic-food","12":"product_cat-tea-coffee-cocoa","13":"product_shipping_class-1-en","14":"pa_brand-biona","16":"first","17":"instock","18":"purchasable","19":"product-type-simple","20":"col-xs-6 col-sm-4","21":"col-md-3 col-lg-3","22":"un-4-cols"},"yoast_head":"\n
\nEnergy: 2291.00 kJ \/ 547.00 kcal
\nFat: 49.70 g
\n– of which saturated fatty acids: 0.00 g
\nCarbohydrates: 44.40 g
\n– of which sugars: 0.00 g
\nFibre: 0.00 g
\nProtein: 2.30 g
\nSalt: 0.00 g<\/p>\n