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A gluten-free organic flour blend from rice, corn, millet and buckwheat. The amount is enough for 1 bread á 750 g. The flour can be used both for cooking and baking. It is also suitable for making bread in baking machine.
Ingredients: 4-grain whole grain flour* (97%) (rice*, maize*, millet*, buckwheat*), thickener locust bean gum.
* From certified organic farming
Nutritional information per 100 g:
Energy: 1381 kJ / 330 kcal
Fat: 2.7 g
Carbohydrate: 67.1 g
Protein: 8.2 g
Unit price: 10.36 €/kg