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Organic vegan bread spread made of chickpeas.
Ingredients: chick peas* (31%), water, sesame oil* (10.6%), tofu (soya*, water, solidifying agent: nigari), onions*, carrots* (6.6%), nutritional yeast*, celery*, sunflower oil*, cashew nuts*, tomato paste*, vegetable broth* (sea salt, cornstarch*, vegetable mixture* (onions*, parsnips*, carrots*), glucose syrup* , pepper*, parsley*), sea salt, ginger*, thickening agent: carrot kernel flour*, coriander*, curcuma*, cumin*, fenugreek*, nutmeg*, pepper*, cinnamon*, mustard*, cardamom*, cayenne*. * – from organic agriculture.
Contains soy, nuts, celery, mustard, sesame.
Nutritional information per 100g:
Energy: 890 kJ / 215 kcal
Fat: 16.7 g
– of which saturated fatty acids: 2.4 g
Carbohydrates: 7.7 g
– of which sugars: 2.3 g
Fiber: 4.9 g
Protein: 6.0 g
Salt: 1.2 g
Unit price: 30.08 EUR/kg
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