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Directions: Put the pasta in a large saucepan of salted boiling water, cook for 7-9 minutes. Drain and enjoy hot pasta with just olive oil or butter, because this pasta is already naturally flavored.
Ingredients: durum wheat semolina*, amaranth* (20%), chickpeas * (20%), parsley *. * – organic agriculture
Nutritional information per 100 g: |
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Energy: 359kcal/1518kJ |
Fat: 3.6g |
of which saturated fatty acids: 0.8 g |
Carbohydrates: 64.1 g |
of which sugars: 3.5g |
Fiber: 7.3 g |
Protein: 13.9 g |
Salt: <0.1 g |
Unit price: 9.20 €/KG
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