100% organic brown lentils.
Brown lentils have a nice floury texture in soups and pies.
Directions for use: soak 1 to 2 hours and bring to a boil. Drain, add new water and cook on low heat for 30 minutes with seasonings of kombu seaweed.
Nutritional values per 100 grams:
Energy: 1334 kJ or 314 kcal;
Protein: 23.5 g;
Carbohydrates: 51.9 g;
Fat: 1.4 g
Ühikuhind: 8.78 EUR