Small red Asian beans from organic farming. Suitable for both cooking and sprouting.
Directions: Soak overnight night and bring to boil. Cook for 2 minutes. Drain and cook on low heat for 40 to 60 minutes in little water. Use herbs and kombu seaweed.
Nutritional values per 100 grams:
Energy: 1236 kJ or 294 kcal;
Protein: 17.3 g;
Carbohydrates: 51.7 g;
Fat: 0.6 g
Unit price: 6.18 EUR/kg