Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France.
Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.
Ingredients: rosemary *, savory *, thyme *, laurel *. * – organic agriculture
Stora in a coold dry place
Unit price: 143 €/kg