This semi-wholemeal fusilli is ready in only three minutes. The nutritional profile of this pasta is the same as “classic” organic semi-wholemeal pasta; it’s the dough thickness that varies so the pasta cooks faster.
Ingredients: semi-wholemeal durum wheat. * – organic farming.
Nutritional information per 100 g:
Energy: 1486 kJ (351 kcal)
Fat: 1.8 g
– of which saturated fatty acids: 0.5 g
Carbohydrates: 70 g
– of which sugars: 2.7 g
Dietary fiber 5.3 g
Protein: 11 g
Salt: 0.003 g
Unit price: 5.58 EUR/kg