This Chun Mee green tea, from the native gardens Jinshan Zhejiang region of China, has been blended with various plants to offer the best of what these have to offer. Birch, dandelion and hibiscus have traditionally been used to detoxify the body because of their diuretic properties. In this blend, these plants are subtly flavored with blood orange and a touch of mint.
Infuse the teabag 3-4 minutes in boiled water.
Ingredients: Chun Mee green tea* 53%, fresh mint* 14% , dandelion*, birch*, burdock*, hibiscus* 5%, natural flavor of blood orange, mint essential oil*. * – organic agriculture
Unit price: 0.20 €/pc