Made from the traditional Indian recipe of “Chai Massala”, discover the Indian Spices Lemon tea and its green tea basis. Coming from the prestigious UVA high altitude plants of the Ceylon island, the preparation of its leaves makes it an elegant tea. Gently broken, dried and then combined with ginger, cardamom, locally grown spices, an organic essential oils of lemon, the infusion gives a fresh, spicy taste at any time of day.
Ingredients: Green tea* Ceylon (88,5%), ginger* (7%), cardamom* (4%), lemon* extract (0.5%) – *Organic Farming – EC Control System
Unit price: 81.90 EUR/kg