Biona Wholegrain Spelt Penne 500g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”.

Ingredients: Wholegrain Spelt Flour*. *=certified organic ingredients
Contains Gluten. May contain traces of eggs.

Nutritional Information per 100g:
Energy: 1525 kJ / 361 kcal
Fat: 3.0g
– Of which Saturates: 0.6g
Carbohydrate: 60.0g
– Of which Sugars: 3.9g
Fibre: 12.0g
Protein: 14.0g
Salt: 0.004g

Unit price: 7.58 €/kg