Biofair Organic and Fair Trade Rice Quinoa Fusilli is a naturally gluten free and egg free pasta. Easy to cook and holds in shape well.
Cooking instructions: Put pasta in boiling water (1 pack for 3 litres). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and toppings.
Ingredients: Rice flour* (75%), Quinoa flour* (25%). *= certified organic ingredients
Country of origin: Bolivia
Nutritional Information per 100g:
Energy: 1545 kJ / 369 kcal
Fat: 0.7 g
– of which Saturates 0.0 g
Carbohydrate: 75.0 g
– of which Sugars 0.0 g
Fibre: 1.8 g
Protein: 10.7 g
Salt: 0.01 g
Unit price: 17.96 EUR/kg
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